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The chefs beefburger with cheddar cheese features on our menu along with many vegetarian and gluten-free options

Lunch @ Thirteen

Served from 12:00 pm to 3:30 pm (3 pm on Sunday)

Mains

Chef's Beef Burger

Fried egg, streaky bacon, lettuce, tomato, relish, coleslaw, side salad and skin on fried

£18

Gluten free option

Homemade Fishcake

Mixed leaf salad and sweet chilli sauce

£12

Lamb Kofta Swewer

Greek salad, tzatziki and warm pitta bread

£15

Gluten free option

Avocado and Feta

Spring onion, chia seeds and poached eggs on toasted sourdough

£13

Gluten free option

Mediterranean Vegetable Tart

Crushed rosemary potatoes, side salad and balsamic glaze

£16

Vegetarian
Vegan Option

Wholegrain Mustard and Honey Ham

Double egg, skin on fries and mixed leaf salad

£14

Gluten free

Pan Fried Seabass

Crushed rosemary potatoes, carrots, tenderstem and white wine sauce

£18

Gluten free

Parma Ham, Goats Cheese and Fig Salad

Balsamic glaze

£13

Gluten free

Nachos

Mozzarella cheese, minced beef, guacamole, soured cream and salsa

£14

Gluten free

Sandwiches

All served with mixed leaf salad and coleslaw on white or multiseed (gluten-free available)
Upgrade to Skin on Fries for £3

Lincolnshire Sausage and Red Onion Chutney

£11

Gluten free option

Lightly Toasted Chicken Club

Add Avocado +£1

£14

Gluten free option

Ciabatta Mozzarella Tuna Melt

£12

Feta, Spinach and Tomato

£11

Gluten free option
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